Classic Blueberry Buckle Recipe

5 17 20
Classic Blueberry Buckle Recipe
Classic Blueberry Buckle Recipe photo by Taste of Home
Publisher Photo

Classic Blueberry Buckle Recipe

Read Reviews
5 17 20
Publisher Photo
This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan Mt. Laurel, New Jersey
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • TOPPING:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.
For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
Originally published as Blueberry Buckle in Reminisce May/June 2005, p50

Nutritional Facts

1 piece: 581 calories, 20g fat (12g saturated fat), 86mg cholesterol, 434mg sodium, 95g carbohydrate (52g sugars, 3g fiber), 8g protein.

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • TOPPING:
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter, cubed
  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture.
  3. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.
Originally published as Blueberry Buckle in Reminisce May/June 2005, p50

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Reviews forClassic Blueberry Buckle

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MY REVIEW
katcath60 User ID: 6336789 271823
Reviewed Aug. 15, 2017

"Made this for the first time and it was very good, husband liked it also and he is very picky."

MY REVIEW
Klkeegan User ID: 8565168 255841
Reviewed Oct. 23, 2016

"Can this be made with frozen blueberries with similar results. Blueberry season is over."

MY REVIEW
Analufu User ID: 8508799 232691
Reviewed Sep. 11, 2015

"I Love it, but I make some changes: black sugar, oatmeal instead of half of the flour, and the result is a delicious and health recipe. many thanks, Ana Lucia"

MY REVIEW
manga User ID: 4211076 227218
Reviewed May. 31, 2015

"This was very good. I added 1 tsp vanilla."

MY REVIEW
carolastaff User ID: 2247840 217100
Reviewed Jan. 6, 2015

"I just finished making this recipe for the umpteenth time, and It continues to be an all-time family favorite, for sure. It is easy to make, so moist, and delicious. We like to eat it for breakfast with coffee. Today, I made a dozen muffins from the recipe- instead of baking it in a pan- just bake for 18 minutes. I have made this many times to gift to others."

MY REVIEW
jmkasprak User ID: 2880256 63162
Reviewed Aug. 1, 2014

"My husband loves Blueberry Buckle and this is a good recipe."

MY REVIEW
[email protected] User ID: 2316088 67956
Reviewed Jul. 23, 2014

"This is amazing! So easy, too! My 11 yo daughter and I made it, following the directions exactly, and it came out perfectly and sooooo delicious!!!"

MY REVIEW
EnergySta5 User ID: 7353194 134415
Reviewed Jul. 28, 2013

"Love the taste! Very easy to make and such a good dessert! One of the best blueberry recipes I have ever come across."

MY REVIEW
HolidayGirl User ID: 527781 153972
Reviewed Jun. 8, 2013

"I liked everything about this recipe except I would definitely cut down on the sugar in the topping to 1/2 cup - I just felt it was a bit too sweet."

MY REVIEW
whynotna2 User ID: 3944078 148755
Reviewed Sep. 4, 2012

"I doubled this recipe and put it in a 13 x 9" pan. This is by far the best buckle recipe I've ever tried! It is now my go-to during blueberry season. The top is super crunchy, and the cake light and delicious. Lots of compliments from my co-workers! My image stays strong--thanks Taste of home!!"

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