Publisher Photo
Publisher Photo
Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 can (6-1/2 ounces) minced clams, drained
  • 1/4 cup sliced green onions
  • Raw vegetables, crackers and/or potato chips

Directions

In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Originally published as Clam Dip in Country Woman May/June 1995, p24

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 can (6-1/2 ounces) minced clams, drained
  • 1/4 cup sliced green onions
  • Raw vegetables, crackers and/or potato chips
  1. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
Originally published as Clam Dip in Country Woman May/June 1995, p24

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MY REVIEW
swtp2nia User ID: 1444851 18493
Reviewed Nov. 18, 2012

"Delicious!"

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