Clam Chowder for One Recipe

2.5 1 2
Clam Chowder for One Recipe
Clam Chowder for One Recipe photo by Taste of Home
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Clam Chowder for One Recipe

Read Reviews
2.5 1 2
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup cubed peeled potato
  • 1/4 cup chopped onion
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/2 cup water
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 2/3 cup milk
  • 1 tablespoon butter or margarine
  • 1 bacon strip, cooked and crumbled
  • Chopped fresh parsley, optional

Directions

In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired. Yield: 1 serving.
Originally published as Clam Chowder for One in Taste of Home April/May 1997, p12

Nutritional Facts

2 cups: 486 calories, 30g fat (15g saturated fat), 99mg cholesterol, 1429mg sodium, 33g carbohydrate (11g sugars, 2g fiber), 22g protein.

  • 1/2 cup cubed peeled potato
  • 1/4 cup chopped onion
  • 1/8 teaspoon salt
  • Pinch pepper
  • 1/2 cup water
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 2/3 cup milk
  • 1 tablespoon butter or margarine
  • 1 bacon strip, cooked and crumbled
  • Chopped fresh parsley, optional
  1. In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired. Yield: 1 serving.
Originally published as Clam Chowder for One in Taste of Home April/May 1997, p12

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gockowski User ID: 1334047 44839
Reviewed Sep. 6, 2013

"Very easy and quick. My husband liked the bacon addition. I used cream instead of milk to offset the remaining water."

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