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Home Recipes Dishes & Beverages Kabobs

City Kabobs

Name: City Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 pounds boneless pork, cut into 1-inch cubes; 1/2 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup butter, cubed; 3 tablespoons canola oil; 1 envelope onion soup mix; 1 can (14-1/2 ounces) chicken broth; 1 cup water; Hot mashed potatoes

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

Updated: Oct. 15, 2022

This old-fashioned mock chicken dish is actually made of tender perfectly seasoned pork. This city chicken recipe's gravy is so good over mashed potatoes, too. —Barbara Hyatt, Folsom, California

City Kabobs Recipe photo by Taste of Home

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Ingredients

2 pounds boneless pork, cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup butter, cubed
3 tablespoons canola oil
1 envelope onion soup mix
1 can (14-1/2 ounces) chicken broth
1 cup water
Hot mashed potatoes

Directions

Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.

Nutrition Facts

2 each: 393 calories, 23g fat (9g saturated fat), 109mg cholesterol, 986mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 33g protein.

City Kabobs

Ingredients

Directions

Nutrition Facts

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