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Citrusy Fruit Dip

This refreshing dip is the perfect complement to fresh summer fruit. Folks just can't seem to get enough of it...the bowl is always scraped clean! —Tiffany Anderson-Taylor, Gulfport, Florida
  • Total Time
    Prep: 5 min. Cook: 10 min. + chilling
  • Makes
    2 cups

Ingredients

  • 1 cup sugar
  • 2 tablespoons plus 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup orange juice
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • Assorted fresh fruit

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit.

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Reviews

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Average Rating:
  • carol58d
    Feb 11, 2013

    I made this for a winter snow golf on the lake day. I cut up Granny Smith apples and strawberries and also served green grapes. Everyone loved it.

  • JPGonzales1
    Jan 12, 2013

    needed a quick fruit tray for a party and only had apples. This was VERY quick and super tasty. Family and friends loved it and it was a perfect pairing for the apples and really made my simple fruit tray extra special.

  • mydnyte
    Nov 16, 2009

    could you use a sugar substitute? If so, what brand would be the best substitute

  • nancymcsews
    Jun 29, 2008

    1 point