Citrusy Fruit Dip
Total TimePrep: 5 min. Cook: 10 min. + chilling
- 1 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 cup orange juice
- 1/2 cup water
- 1/4 cup lemon juice
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- Assorted fresh fruit
- In a small saucepan, combine the sugar, cornstarch and salt; stir in the orange juice, water, lemon juice and orange and lemon zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until chilled. Serve with fruit.
Nutrition Facts2 tablespoons: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.
Feb 11, 2013
I made this for a winter snow golf on the lake day. I cut up Granny Smith apples and strawberries and also served green grapes. Everyone loved it.
Jan 12, 2013
needed a quick fruit tray for a party and only had apples. This was VERY quick and super tasty. Family and friends loved it and it was a perfect pairing for the apples and really made my simple fruit tray extra special.
Nov 16, 2009
could you use a sugar substitute? If so, what brand would be the best substitute
Jun 29, 2008