Citrus Wassail Recipe
Citrus Wassail Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! —Julie Williquette, Hartselle, Alabama
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
13 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Directions

In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm. Yield: 13 servings (about 3 quarts).
Originally published as Citrus Wassail in Light & Tasty December/January 2006, p14

Nutritional Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit.

  • 8 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  1. In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm. Yield: 13 servings (about 3 quarts).
Originally published as Citrus Wassail in Light & Tasty December/January 2006, p14

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