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Citrus Tartlets

Ingredients

  • 3 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup orange juice concentrate
  • 3 tablespoons lemon juice
  • 3 drops yellow food coloring, optional
  • 1 cup heavy whipping cream, whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • Additional whipped cream
  • 2 teaspoons grated orange zest
  • 2 teaspoons grated lemon zest

Directions

  • 1. In a large bowl, beat the cream cheese until smooth. Gradually add milk, beating until smooth. Stir in orange juice concentrate, lemon juice and food coloring if desired. Fold in whipped cream.
  • 2. Spoon into tart shells; chill for several hours or overnight. Garnish with a dollop of whipped cream; sprinkle with orange zest and lemon zest.

Nutrition Facts

1 each: 233 calories, 12g fat (6g saturated fat), 33mg cholesterol, 138mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 4g protein.

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