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Citrus Steaks

Brighten up those cold winter nights with a burst of citrus! Clementines and beef make a delicious pairing in this special dinner for two.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 2 beef top sirloin steaks (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 clementines, peeled and sectioned
  • 1 green onion, chopped
  • 1 tablespoon finely chopped walnuts, toasted
  • 1/3 cup dry red wine or reduced-sodium beef broth
  • Hot cooked rice, optional

Directions

  • Sprinkle steaks with salt and pepper. In a large nonstick skillet, cook steaks in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Meanwhile, combine the clementines, onion and walnuts; set aside. Remove steaks and keep warm.
  • Add wine or broth to the skillet, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until liquid is reduced to 2 tablespoons. Spoon over steaks. Serve with clementine mixture and rice if desired.
Nutrition Facts
1 each: 311 calories, 14g fat (3g saturated fat), 79mg cholesterol, 357mg sodium, 13g carbohydrate (9g sugars, 3g fiber), 29g protein.
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