Citrus Spinach Salad

Name: Citrus Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 3 tablespoons honey; 2 tablespoons lime juice; 1 teaspoon grated lime zest; 1/8 to 1/4 teaspoon ground nutmeg; 1/3 cup canola oil; 10 cups torn fresh spinach; 3 medium navel oranges, peeled and sectioned; 2 medium pink grapefruit, peeled and sectioned; 1 medium red onion, sliced and separated into rings

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings.

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. —Pauline Taylor, Spokane, Washington

Ingredients

3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1/8 to 1/4 teaspoon ground nutmeg
1/3 cup canola oil
10 cups torn fresh spinach
3 medium navel oranges, peeled and sectioned
2 medium pink grapefruit, peeled and sectioned
1 medium red onion, sliced and separated into rings

Directions

1. In a blender, combine the honey, lime juice, lime zest and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened.
2. In a large salad bowl, combine the spinach, oranges and grapefruit. Drizzle with dressing; toss to coat. Top with onion. Serve immediately.

Nutrition Facts

1 serving: 109 calories, 6g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

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