Taste of Home
Citrus Spinach Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 servings.
Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. —Pauline Taylor, Spokane, Washington
Ingredients
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3 tablespoons honey
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2 tablespoons lime juice
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1 teaspoon grated lime zest
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1/8 to 1/4 teaspoon ground nutmeg
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1/3 cup canola oil
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10 cups torn fresh spinach
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3 medium navel oranges, peeled and sectioned
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2 medium pink grapefruit, peeled and sectioned
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1 medium red onion, sliced and separated into rings
Directions
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1.
In a blender, combine the honey, lime juice, lime zest and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened.
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2.
In a large salad bowl, combine the spinach, oranges and grapefruit. Drizzle with dressing; toss to coat. Top with onion. Serve immediately.
Nutrition Facts
1 serving: 109 calories, 6g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.
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