Citrus Spice Salmon
From the kitchen of field editor Courtney Stultz of Weir, Kansas: The citrus and spice blend really work well together to give this salmon a great flavor. We also sauteed some asparagus spears and baby potatoes to complete the meal.
- 1 Tbsp coconut oil
- 2 small salmon fillets, boneless, skinless
- 1 tbsp Gustus Vitae spicy chocolate cinnamon cane sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 orange, zest and juice
- 1 lemon, zest and juice
- In a skillet, heat coconut oil. Add salmon fillets and sprinkle with spicy chocolate cinnamon sugar, garlic powder, salt and pepper. Cook over medium heat for about 3-4 minutes on each side or until cooked through. Pour orange and lemon juices and zest over salmon for the last few minutes of cooking.
Originally published as Citrus Spice Salmon in Gustus Vitae - Fall 2018
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