Citrus Spice Salmon
From the kitchen of field editor Courtney Stultz of Weir, Kansas: The citrus and spice blend really work well together to give this salmon a great flavor. We also sauteed some asparagus spears and baby potatoes to complete the meal.
- 1 Tbsp coconut oil
- 2 small salmon fillets, boneless, skinless
- 1 tbsp Gustus Vitae spicy chocolate cinnamon cane sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 orange, zest and juice
- 1 lemon, zest and juice
- In a skillet, heat coconut oil. Add salmon fillets and sprinkle with spicy chocolate cinnamon sugar, garlic powder, salt and pepper. Cook over medium heat for about 3-4 minutes on each side or until cooked through. Pour orange and lemon juices and zest over salmon for the last few minutes of cooking.