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Citrus-Spice Glazed Salmon

Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger


  • Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  • Place marmalade in a small microwave-safe bowl. Microwave until warmed, about 10 seconds. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  • Bake, uncovered, at 350° until fish flakes easily with a fork, 15-20 minutes.
Nutrition Facts
1 fillet: 291 calories, 16g fat (3g saturated fat), 85mg cholesterol, 215mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
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Average Rating:
  • debpenns
    Mar 3, 2019

    my family loved this the orange marmalade was a hit tangy yet sweet

  • jennidw
    Dec 23, 2014

    This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one..

  • nussearvp
    Jul 8, 2013

    This has become one of my family's favorite salmon recipes, and we have lots of them!

  • loroo
    May 22, 2013

    No comment left

  • candcane
    Oct 29, 2012

    No comment left

  • kjohnsn
    May 28, 2012

    No comment left