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Citrus-Spice Glazed Salmon

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
Citrus-Spice Glazed Salmon Recipe photo by Taste of Home
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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons orange marmalade
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground ginger

Directions

  1. Line a baking sheet with foil; grease foil. Place salmon on the baking sheet.
  2. Place marmalade in a small microwave-safe bowl. Microwave until warmed, about 10 seconds. Stir in the soy sauce, five-spice powder, salt and ginger. Spoon over salmon.
  3. Bake, uncovered, at 350° until fish flakes easily with a fork, 15-20 minutes.

Nutrition Facts

1 fillet: 291 calories, 16g fat (3g saturated fat), 85mg cholesterol, 215mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

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