Citrus-Spice Glazed Salmon
Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons orange marmalade
- 1 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon Chinese five-spice powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground ginger
Reviews
my family loved this the orange marmalade was a hit tangy yet sweet
This was not good, the rind in the marmalade left a bitter aftertaste, no one in my family liked this one..
This has become one of my family's favorite salmon recipes, and we have lots of them!
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