Citrus Slush

Name: Citrus Slush
Prep time: 5 min
Total time: 5 min
Yield: 25 servings.
Ingredients: 2 cans (12 ounces each) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 cup chilled lemon-lime soda per serving (about 6 liters)

Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade—or one can of each—in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.

Ingredients

2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup chilled lemon-lime soda per serving (about 6 liters)

Directions

Combine the concentrates in a 1-1/2-qt. freezer-proof container, cover and freeze. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.