Citrus Shrimp Salad

Ingredients

• 2 tablespoons reduced-fat plain yogurt
• 4-1/2 teaspoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 1/4 cup fat-free Italian salad dressing
• 1/8 teaspoon pepper
• 3 tablespoons finely chopped green onions
• 2 pounds cooked medium shrimp, peeled and deveined
• 8 cups torn romaine
• 2 cups pink grapefruit sections (about 2 large)
• 2 navel orange sections (3 to 4 large)

Text Ingredients