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Citrus Shortcake

Ingredients

  • 1 cup lemon yogurt
  • 1 cup whipped topping
  • 4 individual round sponge cakes
  • 1/4 cup orange juice
  • 2-2/3 cups sliced fresh strawberries

Directions

  • 1. In a small bowl, combine the yogurt and whipped topping. Place sponge cakes on dessert plates; drizzle with orange juice. Spread with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.

Nutrition Facts

1 each: 238 calories, 6g fat (4g saturated fat), 31mg cholesterol, 214mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 5g protein.

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