Citrus Salmon Fillets with Salsa
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. —Tiffany Hartpence, Lander, WY
Ingredients
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2 plum tomatoes, seeded and chopped
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1/2 cup cubed fresh pineapple
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1/4 cup minced fresh basil
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1/4 cup lime juice
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2 shallots, chopped
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2 tablespoons reduced-sodium soy sauce
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1 teaspoon brown sugar
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1/4 teaspoon pepper, divided
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4 salmon fillets (6 ounces each)
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1/2 cup reduced-sodium chicken broth
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2 teaspoons grated lemon zest
Directions
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1.
For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.
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2.
Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper.
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3.
Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.
Nutrition Facts
1 each: 357 calories, 19g fat (4g saturated fat), 100mg cholesterol, 479mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 36g protein.
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