Back to Citrus Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Citrus Salad Recipe

Citrus Salad Recipe

My mom always made this salad for Christmas dinner, so it's been a family favorite for many years. I teach special education at the high school level and often incorporate cooking into my lessons. Whenever we make this recipe at school, it's always a hit with the students.
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 cup fresh pineapple chunks or 1 can (8 ounces) pineapple chunks, drained
  • 1 cup fresh orange pieces
  • 1 cup fresh tangerine pieces or 1 can (11 ounces) mandarin oranges, drained
  • 1 cup (8 ounces) sour cream
  • 1/2 cup miniature marshmallows
  • 1/2 cup flaked coconut
  • Lettuce leaves, optional

Directions

  • 1. In a large bowl, combine the fruit sour cream, marshmallows and coconut. Cover and refrigerate for several hours. If desired, serve in a lettuce-lined bowl or on individual lettuce-lined plates. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 143 calories, 7g fat (5g saturated fat), 20mg cholesterol, 34mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 2g protein.

Reviews for Citrus Salad

Sort By :

Average Rating
MY REVIEW
FriedaG
Reviewed Feb. 7, 2008

"Ooh, this is so good that my family members have been known to fight over the last morsel left in the bowl. I often double the recipe and once I even tripled it. It always turns out great."

Loading Image