Citrus-Rosemary Roasted Chicken
Total TimePrep: 30 min. Bake: 2-1/2 hours + standing
To be honest, I was a little skeptical about the citrus flavor with the chicken. Sometimes you can easily get a bitter (rind) taste but this did not have that. In fact, the flavor combinations were spot on. Enough spice with just a hint of tangy citrus. I actually cooked this in the slow cooker with fantastic results (6 hours on med-high). It literally fell apart. I think I will add some oranges next time for even more flavor.