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Citrus Romaine Salad

This refreshing romaine salad features tangy grapefruit and creamy avocado drizzled with light vinaigrette dressing.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 4 cups torn romaine
  • 3 medium grapefruit, peeled and sectioned
  • 3 large navel oranges, peeled and sectioned
  • 3 medium ripe avocados, peeled and sliced
  • 1/3 cup salad croutons
  • Raspberry vinaigrette salad dressing


  • Arrange the romaine, grapefruit, oranges and avocados on eight individual salad plates. Sprinkle with croutons. Serve with salad dressing.
Nutrition Facts
1 each: 184 calories, 11g fat (2g saturated fat), 0 cholesterol, 28mg sodium, 23g carbohydrate (14g sugars, 8g fiber), 3g protein.

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