Citrus Romaine Salad Recipe
Citrus Romaine Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This refreshing romaine salad features tangy grapefruit and creamy avocado drizzled with light vinaigrette dressing.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups torn romaine
  • 3 medium grapefruit, peeled and sectioned
  • 3 large navel oranges, peeled and sectioned
  • 3 medium ripe avocados, peeled and sliced
  • 1/3 cup salad croutons
  • Raspberry vinaigrette salad dressing

Directions

Arrange the romaine, grapefruit, oranges and avocados on eight individual salad plates. Sprinkle with croutons. Serve with salad dressing. Yield: 8 servings.
Originally published as Citrus Romaine Salad in Country Extra March 2010, p49

Nutritional Facts

1 each: 184 calories, 11g fat (2g saturated fat), 0 cholesterol, 28mg sodium, 23g carbohydrate (14g sugars, 8g fiber), 3g protein.

  • 4 cups torn romaine
  • 3 medium grapefruit, peeled and sectioned
  • 3 large navel oranges, peeled and sectioned
  • 3 medium ripe avocados, peeled and sliced
  • 1/3 cup salad croutons
  • Raspberry vinaigrette salad dressing
  1. Arrange the romaine, grapefruit, oranges and avocados on eight individual salad plates. Sprinkle with croutons. Serve with salad dressing. Yield: 8 servings.
Originally published as Citrus Romaine Salad in Country Extra March 2010, p49

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