Citrus Rainbow Carrots
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes cut up the carrots several days in advance. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
-
2 pounds medium rainbow or regular carrots, diagonally sliced
-
3 tablespoons butter
-
2 tablespoons sugar
-
1-1/2 teaspoons grated orange zest
-
2 tablespoons orange juice
-
3/4 teaspoon salt
-
1/4 teaspoon pepper
-
1/8 teaspoon ground cloves
Directions
-
1.
Place carrots and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; return to pan.
-
2.
Add remaining ingredients. Cook over medium-high heat until carrots are glazed, 2-3 minutes, stirring occasionally.
Nutrition Facts
2/3 cup: 132 calories, 6g fat (4g saturated fat), 15mg cholesterol, 445mg sodium, 19g carbohydrate (12g sugars, 4g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC