Ingredients
- 1/2 pound pork tenderloin, trimmed
- 1/2 to 3/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt, optional
- 2 garlic cloves, minced
- 1 cup chicken broth
- 2/3 cup orange juice
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons brown sugar
- 1 cup julienned carrots
- 2 tablespoons cornstarch
- 1/2 cup thinly sliced green onions
- Hot cooked noodles, optional
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