Citrus Mint Punch
Total TimePrep: 70 min. + chilling
Makes18-20 servings (3 quarts)
In the south the non alcoholic drinkers call this mint Julep. I use lemon juice not lemonade although I guess you could use lemonade and do without the sugar I put in. I also use gingerale ale in It came from a cookbook from 1912 I think the date is. I only use cookbooks from before 1950 because they have recipes that are totally home made
I've been making this recipe for several years. My family loves it and it's truly refreshing on a hot summer day. It's our favorite summertime beverage.