"This lemonade is a wonderful thirst quencher for a picnic or after a hot day of yard work or sports activities. It's my family's favorite," says Tracie Loyd of Powell, Tennessee.
Total TimePrep: 10 min. + cooling
- 2 quarts water
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses.
Nutrition Facts1 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 41g carbohydrate (38g sugars, 0 fiber), 1g protein.
Originally published as Orange Lemonade in Country Discoveries September/October 2001
Apr 4, 2014
This beverage was refreshing and delicious. I thought it was a little too sweet for my liking, though. Next time I would reduce the sugar. I would also consider adding a touch of champagne for a tasty mimosa.