- 2 quarts water
- 1 cup sugar
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- In a saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Yield: 12 servings.
Reviews forCitrus Lemonade
"This beverage was refreshing and delicious. I thought it was a little too sweet for my liking, though. Next time I would reduce the sugar. I would also consider adding a touch of champagne for a tasty mimosa."