Citrus Ice Recipe
Citrus Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It's hard to resist the refreshing flavor of lemon and lime in this frosty treat that's served up by our Test Kitchen crew. Each delightful spoonful will melt in your mouth!
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + freezing
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. + freezing

Ingredients

  • 1-1/4 cups water
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice

Directions

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.
Originally published as Citrus Ice in Light & Tasty October/November 2001, p53

Nutritional Facts

3/4 cup: 151 calories, 1g fat (1g saturated fat), 0 cholesterol, 1mg sodium, 39g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fruit.

  • 1-1/4 cups water
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  1. In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.
Originally published as Citrus Ice in Light & Tasty October/November 2001, p53

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