Citrus Honeydew Sorbet

Directions

• In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool.
• Place the honeydew in a food processor; add sugar syrup and lime and lemon zests. Cover and process for 1-2 minutes or until smooth.
• Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm.
• Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth.