Citrus Honeydew Sorbet

Name: Citrus Honeydew Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3/4 cup sugar; 1/4 cup orange juice; 2 tablespoons lime juice; 3 cups cubed honeydew melon; 1 teaspoon grated lime zest; 1 teaspoon grated lemon zest

I serve this refreshing dish between courses or as a delicious dessert. When I was young, my mom used to make this in the summer. —Patricia Hancock, Hawthorne, New Jersey

Ingredients

3/4 cup sugar
1/4 cup orange juice
2 tablespoons lime juice
3 cups cubed honeydew melon
1 teaspoon grated lime zest
1 teaspoon grated lemon zest

Directions

In a small saucepan, bring the sugar and orange and lime juices to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the honeydew in a food processor; add sugar syrup and lime and lemon zests. Cover and process for 1-2 minutes or until smooth.
Transfer to an 8-in. square baking dish. Freeze for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 1-2 minutes or until smooth.