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Citrus Herb Turkey
When it came to a roasting turkey, my grandmother had the magic touch: She would wrap a turkey in foil and cook it on low heat for eight hours so it would bake up juicy and tender. This version doesn't take that long, but it's just as good. —Portia Gorman, Los Angeles, California
Reviews
This makes a delicious turkey! I omit garlic powder but still delicious. The fresh herbs make a huge difference!