Citrus & Herb Roasted Turkey Breast
Total TimePrep: 1 hour + chilling Bake: 2 hours + standing
This came out awesome! My family is not big on turkey but we all enjoyed this a lot. The brining gave depth of flavor and stopped the turkey from drying out. The herb butter under the skin really made the difference in bringing the flavor all the way through the meat.
EXCELLENT!! The bring is an additional step, however it is well worth it. The meat was flavorful and moist. My family loved this recipe!!
Very tasty and moist.
I made this for our small family Christmas dinner and it was a hit!! The turkey was so moist and flavorful. My daughter who is a fan of my husband's fried turkey at Thanksgiving, said this was so much better. Other than the time it takes to brine the turkey, it's a simple and quick recipe. I will definitely be making this again and again.
Oh my! Tender and succulent. So worth the time spent to prepare.