Citrus Grilled Salmon Recipe

4.5 3 5
Citrus Grilled Salmon Recipe
Citrus Grilled Salmon Recipe photo by Taste of Home
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Citrus Grilled Salmon Recipe

Read Reviews
4.5 3 5
Publisher Photo
I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 teaspoons prepared horseradish
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated orange peel
  • 1 salmon fillet (about 2-1/2 pounds)

Directions

In a small bowl, combine the first five ingredients; mix well. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade from salmon. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade. Yield: 6-8 servings.
Originally published as Citrus Grilled Salmon in Country April/May 2002, p49

  • 1/2 cup orange juice
  • 1/2 cup honey
  • 2 teaspoons prepared horseradish
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon grated orange peel
  • 1 salmon fillet (about 2-1/2 pounds)
  1. In a small bowl, combine the first five ingredients; mix well. Pour 2/3 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade from salmon. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Brush with some of the reserved marinade. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade. Yield: 6-8 servings.
Originally published as Citrus Grilled Salmon in Country April/May 2002, p49

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Reviews forCitrus Grilled Salmon

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MY REVIEW
jon61boy User ID: 6373761 227023
Reviewed May. 27, 2015

"This recipe is tops. Every time we go to grilling for the family we request the salmon over the beef now days."

MY REVIEW
tenamac User ID: 6740028 41291
Reviewed Jun. 25, 2012

"This was just ok, but I think it could be much better. I only marinaded this for 2 hours. I think much longer (even overnight) would have enhanced the flavor. I used some of the reserved marinade mixed some greek yogurt for a light sauce that was delicious."

MY REVIEW
jim.christie User ID: 2134298 125532
Reviewed Apr. 10, 2010

"Fixed this last night for the first time for out-of-town guests and everyone liked it very much. The wife even wanted the recipe. Basicall easy to do."

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