Citrus Gingerbread
There are lots of orange and pecan trees here in Arizona, so this recipe is representative of our region. It's one of my favorite desserts. I'm retired and love to cook.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons molasses
- 1 cup chopped sectioned oranges (without membrane)
- 1/2 cup chopped pecans
- Confectioners' sugar and orange zest, optional
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