Citrus Fruit Salad Dressing

Name: Citrus Fruit Salad Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1 cup.
Ingredients: 2/3 cup orange juice; 3 tablespoons lemon juice; 1 cup sugar; 1 egg, lightly beaten; Assorted fresh fruit

TOTAL TIME: Prep/Total Time: 15 min. YIELD: about 1 cup.

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin

Ingredients

2/3 cup orange juice
3 tablespoons lemon juice
1 cup sugar
1 egg, lightly beaten
Assorted fresh fruit

Directions

1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit.

Nutrition Facts

2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.

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