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Citrus Fruit Salad Dressing Recipe

Citrus Fruit Salad Dressing Recipe

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2/3 cup orange juice
  • 3 tablespoons lemon juice
  • 1 cup sugar
  • 1 egg, lightly beaten
  • Assorted fresh fruit


  • 1. In a small saucepan, combine juices, sugar and egg. Bring to a boil; cook and stir for 1 minute or until thickened. Strain. Cover and refrigerate until serving. Serve with fresh fruit. Yield: about 1 cup.

Nutritional Facts

2 tablespoons: 117 calories, 1g fat (0 saturated fat), 27mg cholesterol, 8mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 1g protein.

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toweydj User ID: 4872223 51853
Reviewed Mar. 29, 2011

"I added some coconut to the top."

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