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Citrus Fruit Cup

Try this tart and tasty salad for a refreshing midwinter lift. "I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert," says Mary Ann Marino of West Pittsburgh, Pennsylvania.
  • Total Time
    Prep: 15 min. Cook: 15 min. + chilling
  • Makes
    2 servings


  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon grated lime zest
  • 1 tablespoon olive oil
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned


  • In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime zest. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled.

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