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Citrus Fondue

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-3/4 cups


  • 1 cup sugar
  • 3 tablespoons plus 1 teaspoon all-purpose flour
  • 1 cup water
  • 1/4 cup butter, cubed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon ground ginger
  • Fresh fruit


  • In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and zest and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit.

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