Save on Pinterest

Citrus Flank Steak

A sunny marinade fabulously flavors flank steak. Round out the meal with wild rice and a salad.
  • Total Time
    Prep: 15 min. + marinating Grill: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 beef flank steak (1-1/2 pounds)
  • 1/2 cup grapefruit juice
  • 1/4 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons grated lemon zest

Directions

  • Score surface of steak with 1/4-in.-deep diagonal cuts, making diamond shapes. In a large resealable plastic bag, combine the remaining ingredients; add steak. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

Recommended Video