- 4 quarts water
- 1-1/2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
- In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
- Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
Editor’s Note: This recipe does not contain tea.
1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.