Citrus Cranberry Tea
Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
Total TimePrep/Total Time: 30 min.
Makes32 servings (8 quarts)
- 4 quarts water
- 1-1/2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
- In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
- Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
Editor’s Note: This recipe does not contain tea.
Nutrition Facts1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 0 protein.
Originally published as Cranberry Tea in Taste of Home December/January 2007