- 4 quarts water
- 1-1/2 cups sugar
- 6 cinnamon sticks (3 inches)
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
- In a Dutch oven or large kettle, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes.
- Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm. Yield: 32 servings (8 quarts).
Reviews forCitrus Cranberry Tea
"Our family loves this drink! It's yummy and warms you to your bones on a cold winter day."