Citrus Cod Recipe
Citrus Cod Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"We enjoy fish frequently, and this baked version has a tempting mild orange flavor," relates Jacquelyn Dixon of LaPorte, Iowa. "It comes out of the oven flaky and moist."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound cod, cut into 3/4-inch pieces
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated orange peel

Directions

Place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with parsley and pepper.
In a small skillet, saute onion and garlic in butter until tender; spoon over fish. Combine juices and orange peel; drizzle over fish.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus Cod in Taste of Home June/July 1999, p16

Nutritional Facts

1 each: 153 calories, 6g fat (0 saturated fat), 37mg cholesterol, 139mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable.

  • 1 pound cod, cut into 3/4-inch pieces
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon grated orange peel
  1. Place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with parsley and pepper.
  2. In a small skillet, saute onion and garlic in butter until tender; spoon over fish. Combine juices and orange peel; drizzle over fish.
  3. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Citrus Cod in Taste of Home June/July 1999, p16

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Reviews forCitrus Cod

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Alexis_Walker User ID: 7741144 86690
Reviewed Nov. 14, 2014

"So easy and so delicious. My fiance absolutely loves it."

MY REVIEW
Tigerlily61 User ID: 2769376 52639
Reviewed Aug. 13, 2012

"Excellent easy to make. The flavors were light and tastey This is a recipe has made my short list. I will definitely make it again."

MY REVIEW
Lynnette68 User ID: 3100774 72887
Reviewed Jun. 14, 2011

"I made this for my husband last night. He ate it and was okay with taking the leftovers for lunch today, but he proclaimed it "nothing special". (Which means: "Please don't make this again.")"

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