Citrus Cider Punch

Name: Citrus Cider Punch
Prep time: 5 min
Total time: 5 min
Yield: 19 servings (4-3/4 quarts).
Ingredients: 1 gallon apple cider, chilled; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 medium lemon, sliced; 4 spiced apple rings

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 19 servings (4-3/4 quarts).

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan

Ingredients

1 gallon apple cider, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 medium lemon, sliced
4 spiced apple rings

Directions

1. In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts

1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.