Citrus Chocolate Cupcakes Recipe

4.5 6 5
Citrus Chocolate Cupcakes Recipe
Citrus Chocolate Cupcakes Recipe photo by Taste of Home
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Citrus Chocolate Cupcakes Recipe

Read Reviews
4.5 6 5
Publisher Photo
"My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test," notes Sara Zignego of Hartford, Wisconsin. "Not only are these treats light and delicious, they're easy to make!
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/3 cup water
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup miniature semisweet chocolate chips
  • 1-1/2 teaspoons confectioners' sugar

Directions

In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375° for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar. Yield: 1 dozen.
Editor's Note: This recipe does not use eggs.
Originally published as Citrus Chocolate Cupcakes in Quick Cooking January/February 2004, p37

Nutritional Facts

1 each: 155 calories, 5g fat (1g saturated fat), 0 cholesterol, 204mg sodium, 26g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 1/3 cup water
  • 3 tablespoons canola or vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/3 cup miniature semisweet chocolate chips
  • 1-1/2 teaspoons confectioners' sugar
  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the orange juice, water, oil, vinegar and vanilla. Stir into the dry ingredients just until moistened. Fold in chocolate chips. Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375° for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar. Yield: 1 dozen.
Editor's Note: This recipe does not use eggs.
Originally published as Citrus Chocolate Cupcakes in Quick Cooking January/February 2004, p37

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Reviews forCitrus Chocolate Cupcakes

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vt_pure_angel User ID: 4785804 137842
Reviewed Sep. 1, 2010

"Seriously these are great!! They even freeze well in the door section to grab and pack into a lunch box! Perfect blend of flavors!"

MY REVIEW
bertsgal User ID: 4819933 90817
Reviewed Apr. 19, 2010

"Yes, it's true...no eggs! But, my family felt they were a little dry. Definitely needs a glass of milk to wash them down."

MY REVIEW
lmsheridan3 User ID: 4256638 60620
Reviewed Apr. 19, 2010

"These cupcakes were great with the touch of orange. easy to make too, especially when you're out of eggs!"

MY REVIEW
redsnapdragon User ID: 4215457 76845
Reviewed Apr. 19, 2010

"These turned out great and did not last long at our house. They were moist and very tasty. The hint of orange flavoring was just right. I will be making them again soon."

MY REVIEW
tkarinas User ID: 4389335 51119
Reviewed Apr. 12, 2010

"These cupcakes are delicious and so easy to make, they're a keeper for sure. My family loves them and will be making this recipe many more times."

MY REVIEW
babrah User ID: 4920053 66716
Reviewed Apr. 12, 2010

"I'm anxious to try these..but is the recipe correct ? no eggs ??"

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