Citrus Chicken
"I adapted this recipe from a cookbook, and it's one of my husband's favorites," says Wendy Anderson of Santa Rosa, California. "It's proof that a light recipe can still be big on flavor."
Ingredients
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/8 to 1/4 teaspoon cayenne pepper
- 1/3 cup orange juice
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 10 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 tablespoon olive oil
- Hot cooked pasta, optional
- 1/4 cup sliced green onions
Reviews
Very easy to make however if you don't like spicy food either don't add cayenne pepper or cut back on cayenne pepper...