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Citrus Chicken and Rice

Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.—Barbara Easton, N-Vancouver, British Columbia
  • Total Time
    Prep: 15 min. Cook: 4 hours
  • Makes
    4 servings

Ingredients

  • 2 medium oranges, cut into wedges
  • 1 medium green pepper, chopped
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 cup orange juice
  • 1/2 cup chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 1 teaspoon ground mustard
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  • Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice.
Nutrition Facts
1 each: 342 calories, 9g fat (2g saturated fat), 110mg cholesterol, 1016mg sodium, 25g carbohydrate (19g sugars, 1g fiber), 38g protein.

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