Citrus Champagne Sparkler
Here's a festive beverage to use when toasting the bride at her shower. —Sharon Tipton, Winter Garden, Florida
Total TimePrep/Total Time: 10 min.
- 1-1/4 cups orange juice
- 1/3 cup orange liqueur
- 1/3 cup brandy
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1/4 cup unsweetened pineapple juice
- 6 cups chilled Champagne
- In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each Champagne flute or wine glass. Top with Champagne.
Nutrition Facts1 serving: 162 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (10g sugars, 0 fiber), 0 protein.
Originally published as CHAMPAGNE PUNCH in Taste of Home December/January 2012
Dec 25, 2011
Great for holiday mornings
Dec 13, 2011
I tried this out on my company for a turkey dinner and it was great. Was not able to find orange brandy, used regular brandy and brut champagne because the juice is sweet. Good before dinner drink!