Citrus Carrots and Sprouts
I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.
Ingredients
- 1 pound fresh brussels sprouts, halved
- 1 pound fresh baby carrots
- 1/4 cup butter, melted
- 1 tablespoon grated orange zest
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 5 to drops hot pepper sauce
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