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Citrus Carrots and Sprouts
I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.
Citrus Carrots and Sprouts Recipe photo by Taste of Home
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Total Time
Prep/Total Time: 25 min.
Makes
6-8 servings
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Lemon-Dilled Brussels Sprouts
Orange Honey Carrots
Ingredients
1 pound fresh brussels sprouts, halved
1 pound fresh baby carrots
1/4 cup butter, melted
1 tablespoon grated orange zest
1 tablespoon minced fresh parsley
1/2 teaspoon salt
5 to drops hot pepper sauce
Text Ingredients
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Directions
Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.
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