Citrus Carrots and Sprouts

Name: Citrus Carrots and Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1 pound fresh brussels sprouts, halved; 1 pound fresh baby carrots; 1/4 cup butter, melted; 1 tablespoon grated orange zest; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 5 to drops hot pepper sauce

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

Ingredients

1 pound fresh brussels sprouts, halved
1 pound fresh baby carrots
1/4 cup butter, melted
1 tablespoon grated orange zest
1 tablespoon minced fresh parsley
1/2 teaspoon salt
5 to drops hot pepper sauce

Directions

Place brussels sprouts and carrots in a large saucepan with a small amount of water; cover and cook until tender, about 20 minutes. Meanwhile, combine the remaining ingredients. Drain vegetables; add butter mixture and toss to coat.