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Citrus Cabbage Slaw

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 5 cups shredded cabbage
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup cauliflowerets
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1/2 cup chopped green pepper
  • 2/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 2 teaspoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed

Directions

  • In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.
Nutrition Facts
1/2 cup: 195 calories, 9g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • gerry321
    Aug 14, 2013

    No comment left

  • stuff1sis19joe6
    Jul 3, 2009

    THIS IS THE BEST SLAW RECIPE THAT I HAVE EVER TASTED; SO REFRESHING. I ALWAYS HAVE TO BRING TO ALL MY GET TOGETHERS

  • sbuffman
    Apr 24, 2009

    No comment left

  • rebaann
    May 7, 2008

    No comment left

  • gerrylen
    Jul 29, 2007

    No comment left