Citrus Cabbage Slaw Recipe

5 1 5
Citrus Cabbage Slaw Recipe
Citrus Cabbage Slaw Recipe photo by Taste of Home
Publisher Photo

Citrus Cabbage Slaw Recipe

Read Reviews
5 1 5
Publisher Photo
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 5 cups shredded cabbage
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup cauliflowerets
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1/2 cup chopped green pepper
  • 2/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 2 teaspoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed

Directions

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon. Yield: 8 servings.
Originally published as Citrus Cabbage Slaw in Taste of Home August/September 2001, p31

Nutritional Facts

1/2 cup: 195 calories, 9g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat, 1/2 starch.

  • 5 cups shredded cabbage
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup cauliflowerets
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1/2 cup chopped green pepper
  • 2/3 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 2 teaspoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed
  1. In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon. Yield: 8 servings.
Originally published as Citrus Cabbage Slaw in Taste of Home August/September 2001, p31

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MY REVIEW
stuff1sis19joe6 User ID: 1868993 80475
Reviewed Jul. 3, 2009

"THIS IS THE BEST SLAW RECIPE THAT I HAVE EVER TASTED; SO REFRESHING. I ALWAYS HAVE TO BRING TO ALL MY GET TOGETHERS"

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