Citrus Broccoli Toss Recipe
I love the pairing of citrus and broccoli. It is a refreshing recipe which I serve often.—Lois McCutchan, Monticello, Missouri
- 2 tablespoons butter
- 1 package (10 ounces) frozen cut broccoli, thawed
- 1-1/2 teaspoons grated orange peel
- 1-1/2 teaspoons grated lemon peel
- Salt and pepper to taste
- 1. In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat through. Yield: 4 servings.
1 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 75mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.
Reviews for Citrus Broccoli Toss
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