Citrus Broccoli Toss
I love the pairing of citrus and broccoli. It is a refreshing recipe which I serve often.—Lois McCutchan, Monticello, Missouri
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 1 package (10 ounces) frozen cut broccoli, thawed
- 1-1/2 teaspoons grated orange zest
- 1-1/2 teaspoons grated lemon zest
- Salt and pepper to taste
- In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon zest, salt and pepper, then toss to coat. Heat through.
Nutrition Facts1 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 75mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.
Originally published as Citrus Broccoli Toss in Country Woman November/December 1993
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