Citrus Broccoli Toss Recipe
Citrus Broccoli Toss Recipe photo by Taste of Home
Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter or margarine
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons grated lemon peel
  • Salt and pepper to taste

Directions

In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat through. Yield: 4 servings.
Originally published as Citrus Broccoli Toss in Country Woman November/December 1993, p37

Nutritional Facts

1 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 75mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 2 tablespoons butter or margarine
  • 1 package (10 ounces) frozen cut broccoli, thawed
  • 1-1/2 teaspoons grated orange peel
  • 1-1/2 teaspoons grated lemon peel
  • Salt and pepper to taste
  1. In a skillet, melt butter over medium heat. Saute broccoli until crisp-tender. Sprinkle with orange and lemon peel, salt and pepper, then toss to coat. Heat through. Yield: 4 servings.
Originally published as Citrus Broccoli Toss in Country Woman November/December 1993, p37

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