Citrus Avocado Spinach Salad

Total Time

Takes: 15 min.

Makes

8 servings

Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal of itself. —Karole Friemann, Kimberling City, Missouri
Citrus Avocado Spinach Salad Recipe photo by Taste of Home

Ingredients

  • 8 cups fresh baby spinach (about 6 ounces)
  • 3 cups refrigerated citrus salad, drained
  • 2 medium ripe avocados, peeled and sliced
  • 1 cup crumbled blue cheese
  • Toasted sliced almonds, optional
  • Salad dressing of your choice, optional

Directions

  1. Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.

Nutrition Facts

1 serving (calculated without almonds and dressing): 168 calories, 10g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 5g protein.

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