Taste of Home
Citrus Apple Pie
TOTAL TIME: Prep: 20 min. Bake: 45 min.
YIELD: 6-8 servings.
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.
Ingredients
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Pastry for double-crust pie (9 inches)
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1-1/2 cups sugar
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5 teaspoons all-purpose flour
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2 teaspoons grated orange zest
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1 teaspoon grated lemon zest
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1/4 cup orange juice
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1 tablespoon lemon juice
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4 cups shredded peeled tart apples (about 4 large)
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2 large eggs, beaten
Directions
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1.
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, and orange and lemon zest. Stir in juices. Add apples and toss to coat. Stir in eggs. Pour into crust.
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2.
Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 450° for 15 minutes. Remove foil; reduce heat to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts
1 piece: 446 calories, 15g fat (6g saturated fat), 63mg cholesterol, 216mg sodium, 74g carbohydrate (46g sugars, 1g fiber), 4g protein.
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